food
Have you started a new hobby? Started learning a new language? Started baking bread? Have you scrolled for hours on end on instagram? Have you, by chance, binge watched Tiger King on Netflix? Me too.
As much as we try to occupy ourselves in the quarantine, sometimes we just need to escape and feel like we’re not prisoners in our own homes, and in other cases, others’ homes. Help!
Here are a few things you can do to beat the boredom!
Read MoreToday I’ll be taking Bon Appétit’s rules and changing them to suit a small-scale home kitchen. It’s so exciting to see corporate companies making big changes, and I hope it serves as an inspiration to the other big wigs and to us at home. The best part about it all is that we’re all probably well on our way to implementing all of these practices.
Read MoreWe took a weekend trip to one of Australia's most beautiful beaches and enjoyed every bit of it. We tried to make as many ‘green’ choices in the way we ate, entertained ourselves, and even travelled. If you’re looking to have a wonderful weekend up the coast, this one’s for you!
Read MoreGoing ‘zero waste’ is an attempt to reduce an individual’s trash and waste through reducing our consumption and rethinking the way we live. Along with the age-old “reduce, reuse, recycle” mantra, we can also refuse, repair, and rethink items.
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Zero waste seems daunting enough, but having to have a million bags and glass jars seem unrealistic, especially for first time “zero waste” shoppers. I’ve got a few tips and tricks to make grocery and bulk shopping experience manageable and fun! The secret is that none of us are perfect.
Read MoreA week of adventures and eating back home in Los Angeles & Orange County.
Read MoreAn easy pancake recipe for a those days you want to stay in bed!
Read MoreLooking for an easy weekday recipe? Look no further!
Read MoreWater. Flour. Eggs. Let’s go make some fresh pasta!
Read MoreAs a Korean, I think I may have been born with chopsticks in hand. I don't remember ever learning how to use them, they were just in my hands and I never knew the struggle as an adult. My wonderful boyfriend, an Englishman, had used them before but was not blessed with the years of practice and I got to put him through chopstick boot camp before he met my Asian grandparents. Let's just say that they were impressed and giggling through the meal.
The gentle nature of wooden chopsticks makes them a great tool on non-stick pans. They're my bacon flippers, scrambled egg mixers, Flaming Hot Cheeto grabbers, and my all-around finger extensions. Continue reading to learn how to officially use them and also learn how not to offend cultures while you do.
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